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Kitchen Essentials – Cast Iron Skillet – Part 1

By | Kitchen, tasting | No Comments

The sirens song of the sizzle sounds the arrival of the night’s sustenance. Roasted root vegetables garnished with homegrown herbs and deep burgundy red organic bovine muscle stand proud atop your plate as mighty monuments to man’s triumph over bland and predictable week night meals. The tool in which you made this culinary delight is midnight black and shines proudly from the years of fire and love. The heat…

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